Hey All! How did you guys do for Event #1 for the Olympics? Did you get your decorating mojo going? Good. Well now, it's time to get cracking on Event #2 - Kitchen. Head over to the hosts of this event to see what delicious recipes they shared: Let Birds Fly, Jane's Adventures in Dinner, and Shaken Together.
For this event I decided to go my own way...shocking, I know. I made this super easy black bean dip, that I sort of adapted from a Paula Deen recipe. Now, I don't really measure anything, so just add to your own taste.
Here's what you need:
1 can of Black Beans
1 Tomato, chopped
Green Onions, chopped
Salt & Pepper
Put the chopped tomato and green onion in a food processor until chopped, then add the rest of the ingredients to the food processor and blend until smooth and you like the taste! I also garnished the dip with chopped tomatoes and green onions. Then serve with chips - yum!
This dip is so easy and has a really good flavor. Perfect for a summer party starter!
I hope you all are participating in the Kitchen event too. Don't forget to link up with the Event #2 hosts!