This is a great recipe to throw in the crockpot and forget about. And I love that. Here's the recipe from Fitness Magazine's website:
8 ounces skinless, boneless chicken breasts
16 ounce package frozen onions and bell peppers
8 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
2 cups water
1 14.5 ounce can diced tomatoes with jalapeño peppers, undrained
8 ounce package jambalaya rice mix
Cut chicken into 1/2-inch strips. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage. Add water, undrained tomatoes, and seasoning packet from rice. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in rice. Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
Instead of using frozen vegetables, I use fresh onions and bell peppers. I also use chorizo sausage to add some heat, and the Jambalaya mix I use is all mixed together so I add the rice at the beginning as well. This is a great recipe and I hope you try it out!
Also, if you have any good, healthy recipes you would recommend, leave a comment or send me an email!
Thanks for stopping by!