Honey Oat Bread -- YUM!

Hey All! I hope you are having a good week - shortened work weeks are the BEST! I'm planning to be very productive this weekend, how about you?

Last weekend I did some sewing and baking...yup super Susie Homemaker. Anyway, I found this recipe from Yammie's GlutenFreedom. It is originally a gluten free recipe, but I made some tweaks, because I'm not GF (nor do I have some of the ingredients the GF version called for).

Here's the recipe (my non GF version):

4 cups of oats (plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch
1/2 cup wheat flour
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs

Instructions from Yammie:

Blend the oats in the food processor until they're pretty fine. Combine the yeast and water, add the oil, honey, starch, flour, and oats and beat until combined. Add the salt, cinnamon, and eggs. Beat for a few minutes until fluffy. Pour into a well greased 10 inch loaf pan and allow to rise for about 45 minutes until doubled. Meanwhile, preheat the oven to 350ºF. Sprinkle the top of the risen loaf with some more oats and cut a few slits in the top with a serrated knife. Bake for about 45 minutes. Allow to cool before cutting. 

This bread is delicious! Seriously, the best bread I've ever made. My one complaint is that after a few days, it became very crumbly. Not dry, just didn't hold together well. The original recipe called for xantham gum (I have no idea what this is). In the comments on her site, Yammie said that this helps the strength of the dough...so I'm guessing that was the issue. But the flavor is still great, so I'm good!

Thanks so much for stopping by! 

Grandma Ruth's Cinnamon Bread

Growing up my grandma always made the best baked goods. Really she made the best everything. She's 90 now, so she doesn't make much of anything anymore, but she has passed many of her recipes and secrets on. You all should feel very special that I'm sharing one of them with you today.

One of the best things Grandma ever baked was her cinnamon bread. She also made this bread plain, without the cinnamon in it, and really both are excellent.

Here is Grandma's recipe for her bread:

3 1/4 cups warm water (around 100 degrees)
3 tablespoons shortening
3 tablespoons sugar
1 tablespoon salt
2 packages yeast
7 1/2 cups sifted flour

Combine ingredients in a bowl, add in four cups of flour, knead, add more flour. Put dough in a greased bowl, let rise in oven for about an hour. I turned the oven on the lowest setting and then turned it off after preheated, so the oven was warm.
After an hour, take the dough out and punch it down. Put back in oven to rise for an hour.

After the second hour, take the dough out and divide in two [for plain bread, put the two halves directly into greased bread pans]. Roll out the dough and spread cinnamon filling on the bread. For the cinnamon filling, I combined butter, cinnamon, brown sugar and granulated sugar. You can use a recipe for filling of cinnamon rolls, or just go with a combination that tastes good to you.

 

Roll the bread, folding the cinnamon mixture inward. Place the dough in greased bread pans. Back at 425 degrees for 24-30 minutes. 

This bread is so good! I hope you enjoy this as much as my family does!

P.S. Linking up here: